Students in Orlando can choose from a number of programs, including commercial foods and culinary arts, lodging operations, and travel at Mid-Florida Technical Institute. Le Cordon Bleu College of Culinary Arts offers Le Cordon Bleu programs in culinary arts and patisserie and baking. Another option is Florida Culinary Institute for their programs in culinary arts, international baking and pastry, food & beverage management, culinary nutrition, and culinary management.

Orlando has perhaps one of the most thriving and growing hospitality scenes in the country, and fittingly, it has a progressive job market that makes it attractive to hospitality and culinary professionals. Through 2012, those in the industry will see significant increases in opportunities, including an 18% increase for cooks and a 14% increase for head chefs.

• Le Cordon Blue College of Culinary Arts - Orlando
  Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, Hospitality & Restaurant Management
• Mid Florida Tech | (407) 251-6047
  Commercial Foods & Culinary Arts
• University of Central Florida, Rosen College of Hospitality Management | (407) 823-2000
  Hospitality Management, Restaurant and Food Service Management, Tourism Management
• Valencia Community College, Fine Arts | (407) 299-5000
  Baking & Pastry Management, Culinary Arts, Hospitality & Tourism Management, Restaurant Management